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xanthan gum
  • xanthan gum

xanthan gum

Short Description:


  • MOQ: 80.200Mesh
  • Package: 25kg/bags
  • Brand: Fufeng ,Meihua
  • Payment terms: TT ,LC at sight
  • Shipping way: By sea or By air
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    • Product Detail

     Xanthan Gum 80mesh/200mesh Thickness
     
     
    Xanthan gum description:
    Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
     
     
    Function:
    Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
    various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
    Factory Supply Xanthan Gum 80/200mesh Food Grade CAS 11138-66-2Factory Supply Xanthan Gum 80/200mesh Food Grade CAS 11138-66-2Factory Supply Xanthan Gum 80/200mesh Food Grade CAS 11138-66-2
    Specification of Xanthan Gum Food Grade 80 mesh
    Items
    Standard
    Appearance
    White-like or light-yellow powder
    Particle Size(mesh)
    100% through 60 mesh, not less than 95% through 80 mesh
    Viscosity (1% KCL, cps)
    1200-1700
    Shear ratio
    ≥6.5
    V1/V2
    1.02∼1.45
    PH(1% solution)
    6.0∼8.0
    Loss On Drying(%)
    ≤15
    Ashes(%)
    ≤16
    Pb(ppm)
    ≤2
    Total Nitrogen (%)
    ≤1.5
    Pyruvic Acid(%)
    ≥1.5
    Heavy Metals(Pb)
    ≤10ppm
    Total Plate Count(cfu/g)
    ≤2000
    Salmonella
    Absent
    Coliform (MPN/g)
    ≤0.3
    Yeast and Moulds(cfu/g)
    ≤100
    Conclusion
    The goods conform to the standard of E415
    Specification of Xanthan Gum Food Grade 200 mesh
    Items
    Standard
    Appearance
    White-like or light-yellow powder
    Particle Size(mesh)
    100% through 80 mesh, not less than 92% through 200 mesh
    Viscosity (1% KCL, cps)
    1200-1700
    Shear ratio
    ≥6.5
    V1/V2
    1.02∼1.45
    PH(1% solution)
    6.0∼8.0
    Loss On Drying(%)
    ≤15
    Ashes(%)
    ≤16
    Pb(ppm)
    ≤2
    Total Nitrogen (%)
    ≤1.5
    Pyruvic Acid(%)
    ≥1.5
    Heavy Metals(Pb)
    ≤10ppm
    Total Plate Count(cfu/g)
    ≤2000
    Salmonella
    Absent
    Coliform (MPN/g)
    ≤0.3
    Yeast and Moulds(cfu/g)
    ≤100
    Conclusion
    The goods conform to the standard of E415
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